Corn and Black Bean Salsa

1 Green pepper chopped

1 red pepper chopped

16 oz frozen corn (or 1 can corn but i hate canned corn so i don't use it)

1 cucumber chopped

1 can black beans drained and rinsed

as much chopped FRESH cilantro as you like (i like a lot)

1 small bottle Italian dressing (i usually use kraft zesty italian, if you can't find the small bottle use half of the regluar size)

Mix everything together and set if fridge for at least an hour.  

Enjoy with your favorite tortilla chips!!!